Nurturing Chocolate Mint Brownies by @crystalhughes
1250 ML Can of Black beans BeansCan cook 1 cup also
1 cup Coconut Flour
1/4heaping cup Cocoa
3 flax eggs 1 tbsp per 2 tbsp water
1/2tsp baking powder
1/2cup Apple sauce
2 1/2tbsp coconut oil/ avocado oilused chosen foods blend
1/2cup Coconut Sugar
1/2cup Almond Milk
1/4tsp Peppermint extract
1/2 cup vegan Mint dark ChocolateI used a organic bar and cut it into little pieces
1Tbsp Coconut whip creamI used so good
1/2Cup Raspberriesfor topping
Turn oven to 350F. Grease your 12X6 glass pan with oil. Puree the beans into a paste using your food processor or a potato masher.
Add beans, eggs, vanilla, sugar, coconut/avocado oil blend, peppermint extract, almond milk, apple sauce, stevia, and stir well.
Add coconut flour, cocoa, baking powder and mix together making sure there is no clumps.
Add wet and dry ingredients together. Mix and then add chopped up mint dark chocolate. Spread out in pan. And bake in oven for 20-25 minutes. Until toothpick comes out clean.
Top with coconut whip cream and raspberries and eat with love and gratitude. Enjoy! #letscookvegan