The Whiskey Sour is a classic of the cocktail repertoire, a simple drink that brings big flavors. It has a wonderful balance between sweet and sour, and a velvety texture that makes it extra pleasing to drink.
Try replacing the sugar with maple syrup 😋#tasty
2 oz. Maker's Mark Bourbon
3/4 oz. Fresh Lemon Juice
1/2 oz. Grade A Maple Syrup
Egg White (optional)
Dry shake all ingredients without ice, then add ice and shake again. (If omitting the egg white, you can also omit the dry shake.) Strain into an old-fashioned glass filled with fresh ice. Garnish with an orange peel, or an orange slice and maraschino cherry.
#myfavoritecocktail #bartendersbible #londonscocktails #blueumbrella