Ken's BACKYARD STEAK Char grilling TIPS is great for thicker steaks. Heat your grill to 500° and apply canola oil. Place your seasoned steak and cook for about two minutes, then rotate a quarter-turn for two more minutes for those great diamond marks. Flip the steak and repeat the process until it’s done to YOUR LIKING. Remove, top with butter, let it rest, then enjoy from Ken's BACKYARD steakhouse at home to your backyard.